Every morning my husband wakes up early to make a gourmet breakfast.
Not for me. It’s for the cattle in the feedlot.
A carefully formulated ration of ground corn, silage, distiller’s grains and ground hay get mixed up in the feed trucks for the eating pleasure of our bovine customers.
The cattle give it a 5-star rating.
We custom feed cattle for several customers through the winter. Most will soon go out to summer grass to continue growing. They are usually sold in the fall to feeders who feed them to a good weight for beef production. This is often called feeding “fat cattle” or “finishing”.
Until then, we’ll keep the bunk buffet open and the four-legged customers coming back for more.
Liz
1 Corinthians 10:31
So whether you eat or drink or whatever you do, do it all for the glory of God.
The Farm Paparazzi 